The Tom Crean Endurance Walk

The second Tom Crean Endurance walk takes place on Saturday June 21st.

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A bicycle made for two!!

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Two German guests, Thomas & Maria, cycling the Dingle Peninsula in style,
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Annascaul Walks Walking Festival – October Bank Holiday Weekend

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Annascaul is at the heart of the Dingle Peninsula and is a walkers paradise. Within a 20 minute drive of the village there are ten 750 meter with spectacular steep gorges, awesome cliff faces and wonderful scenery
Inch beach is a mere 5 minute drive, the mystical beauty of Com Dubh nestles in our mountains and the history and adventuring of Tom Crean, William Hussey and Mary O Donnell and many others seeps out of every crag, headland and ruin in our parish.
Annascaul village offers you wonderful craic and friendship in ours pubs, food-houses, B&B’s and hostels. Enjoy our walks, marked loops and hospitality during our walking weekend or at any other time during the year.
Cumhacht na sléibhte agus na Farraigí libh

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Kerry Camino Walkers

Ben & Dian from the Netherlands cycling the Dingle Peninsula.

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Annascaul Lake

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Ashes Annascaul Black Pudding

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Annascaul Black Pudding is an artisan homemade black pudding. The Irish black pudding was first made when Ashe’s shop was established in Annascaul in 1916.

The original black pudding recipe has been handed down through three generations of the Ashe family. Continuing in that tradition, Annascaul Black Pudding is handmade by Thomas Ashe on the Dingle Peninsula in County Kerry.

It is a unique Irish black pudding, is high in iron, contains no artificial additives or preservatives and is low in fat.

Annascaul Black Pudding is renowned for its’ smoothness of texture, rich flavour and high nutritional values. Its’ versatility makes it an ideal element of many meals such as the traditional Irish breakfast, a delicious snack served on crostini with spicy chutney, canapés of black pudding and rhubarb pastries, black pudding lasagne etc. For such reasons Annascaul Black Pudding is the preferred choice for many of Ireland’s best known chefs.

White pudding, dry-cured Rashers and home made traditional pork sausages complement the black pudding. They are also made by hand, using only the highest quality Irish ingredients. Our sausages have half of the fat of competing sausages, are very high in meat content and are described by John McKenna as “peppery, porky perfection”. The rashers are dry cured by hand and are thick-cut.

Our newest family member is our pork and black pudding sausage. It is a great marriage of pork and black pudding.

Have a look at what people have to say about our products under “Product Reviews” to see if we might tempt you….

Annascaul Black Pudding Co offer you suburb quality, combined with personal service.

We only serve Ashes meat in our B&B Irish Breakfast.