We serve breakfast each morning from 8am - 9.30 am. Choose from our breakfast menu our full Annascaul Breakfast, Home made pancakes or healthy porridge. All our breakfast meat comes from Annascauls very own Butchers, Ashes, with their award winning Black and White pudding and tasty sausages and bacon. Out eggs come from Lispole, a village only a few miles away. Along with this we have a selection of yoghurt, fresh fruit, orange & cranberry juice & Larkin's health brown bread.
“The Dingle Peninsula in Co Kerry, Ireland, can very reasonably be considered one of the most naturally beautiful places on earth,” said the international website.
Click to read the Irish Independent article.
The Dingle Way leads right into Annascaul Village from Camp via the beautiful Inch beach. The diversity of different landscapes is the why the Dingle Way is one of the most popular trail trails in Ireland. It is traditionally walked in a clockwise direction starting in Tralee, but a lot people opt to take a bus to Camp and start from there. Visit www.dingleway.com for a complete trail description
Thomas Ashe tells us about the history of a family business nearly 100 years in existence and describes the process to produce their flagship product the Annnascaul Black Pudding
Our friends, Kevin & Jannelle, sitting outside one of the most photographed pubs in Ireland, Dan Foleys, Annascaul.
Its been closed for a while now, but still attracts people for the obligatory photo!!